Royalford Fry Pan 30CM

SKU RF1264FP30 Category Tags ,

It’s a hassle to deal with saucepans that do not provide non-stick features which is why this pan has been specifically coated with a powerglide non-stick coating to avoid the annoying trouble of a sticking pan. These grill pans are coated with this non-stick material to keep unwanted sticking at bay and make the cooking experience more enjoyable for all users.

QAR 45.00

Out of stock

Free delivery for orders above QAR 100 | Delivery within 24 Hours

Royalford Fry Pan 30CM RF1264FP30

  • HEAVY-DUTY ALUMINIUM BUILD – Constructed from strong aluminium that is wonderfully non-stick and energy-saving milk pan. Here’s another benefit of aluminium: it heats up quickly and evenly, so you don’t get the ‘hot spots’.
  • NON-STICK COATING, DISHWASHER SAFE – Non-stick coating for improved performance, easy cooking, and cleaning. Comes with embossed bottom for quick & even heat distribution. It is easy to clean as it is dishwasher safe. Effortless Cleaning Like Never Before!
  • HEALTHY EATING MADE EASY, COOL TOUCH HANDLE – Whether you need to scramble an egg, fry a chicken, sear a steak or sauté your vegetables, this frying pan is perfect to enjoy varieties of dishes. It cooks up fast, healthy family meals using less oil for healthy eating. Features soft-touch heat resistant handles to help you lift, shake, & move your pan;
  • MULTIPLE HOB TYPES – Suitable for multiple cooking sources (stove & cooktops): electric / gas/ceramic/halogen cooktops for ultimate long-lasting flexibility. It heats up quickly & evenly, so you don’t get the ‘hot spots’.
  • MULTIPURPOSE FRY SAUTE PAN – Cook, fry, bake, broil, flambé & more in these super-strong pans! Perfect for making quick last-minute meals healthier like omelettes and fish, beef, bacon even grilled cheese without oil or butter! The non-stick, non-toxic, and PFOA free surface allows for use of less oil and fat to create a healthier meal & the stickiest of meals will slide right off and wipe right out. Great for sautéing, searing, pan-frying, poaching, caramelizing, and simmering.